Abstract
Background: Administering oral medication to cats poses significant challenges, particularly due to their acute sensitivity to odours, which can hinder acceptance of drug-infused food. Methods: This study investigated the palatability of lipopolysaccharide (LPS) supplement, with or without, flavoured semi-liquid treats for cats, in five domestic shorthair cats using a two-bowl preference test conducted over seven days. Key behavioural metrics included first approach, first consumption, total approach, total intake, and intake ratios. Additionally, a sensory evaluation was conducted with human participants (n=18) to assess the aroma acceptability of treats formulated with either salmon or sprat. Statistical analyses included Chi-Square tests for approach and consumption frequency, one-way ANOVA for total consumption, and descriptive statistics for sensory outcomes (p<0.05). Results: A consistent preference for salmon-based treat, with or without LPS, reflected in higher consumption frequencies and intake ratios (0.76 and 0.74, respectively), compared to sprat-based and LPS-only options. Human sensory ratings also favored the aroma of salmon-based over sprat-based treat. Conclusions: These findings underscore the critical role of palatable formulations—particularly salmon—in improving voluntary ingestion of medicated supplements and enhancing compliance in feline care.
Keywords
Aroma, Lipopolysaccharide, Medicine wastage, Cat treats, Palatability, Two-bowl method